Scotch Oatmeal Pudding

VegetarianDairy
Prep: 5 min Cook: 60 min Cuisine: American

A comforting, sweet-salty oat pudding with apples and raisins, perfect for a warm breakfast or a cozy snack, especially loved by families and health‑conscious diners alike.

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Ingredients

  • 1 c. quick or old fashioned oats, uncooked ⓘ
  • 1 1/2 c. water ⓘ
  • 1/4 c. honey or brown sugar (light or dark) ⓘ
  • 1/2 tsp. cinnamon ⓘ
  • 1/2 tsp. iodized salt ⓘ
  • 2 c. peeled apple slices or 3 medium apples, cored, peeled and sliced
  • 1/2 c. raisins
  • 1 Tbsp. butter or margarine (optional) ⓘ

Instructions

  1. Combine 1 cup oats, 1½ cups water, ¼ cup honey or brown sugar, ½ tsp cinnamon, ½ tsp iodized salt, 2 cups peeled apple slices, and ½ cup raisins in a slow cooker.
  2. Add 1 Tbsp butter or margarine if desired, stir well, and cover.
  3. Cook on low for 4–5 hours until thick or microwave on high for 8–10 minutes, stirring halfway through.
  4. Serve hot, optionally topped with extra butter or a drizzle of honey.

Nutrition & Diet Analysis (per serving)

586 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 33.4g 43% DV
Carbs 69.2g 25% DV
Fiber 4.1g 15% DV
Sugar 43.3g 87% DV

Electrolytes

Sodium 84.8mg 4% DV
Potassium 331.8mg 7% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin C 0.8mg 1% DV
Calcium 78.8mg 6% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

butter oats cinnamon water raisins honey

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