Orange-Ginger Custard
A vibrant orange-ginger custard featuring bright citrus flavors and aromatic ginger, perfect for a sophisticated dessert or a special occasion treat.
Ingredients
Instructions
- Combine eggs, sugar, heavy cream, softened butter, and lemon juice in a mixing bowl.
- Butter 6 (5-ounce) baking cups and break small pieces of candied ginger into the bottom of each cup.
- Pour the egg mixture over the candied ginger in each cup.
- Divide orange sections and place on top of each cup.
- Place the cups into a pan filled with enough cool water to come up an inch from the top of the cups.
- Bake for 35-40 minutes at 350°F.
- Remove from oven and cool.
- Refrigerate until ready to serve.
Tips & Substitutions
For a smoother custard, ensure your eggs are at room temperature before mixing. If you prefer a less sweet version, reduce the sugar to 1/3 cup. You can substitute the whipping cream with coconut cream for a dairy-free version. Adding a splash of vanilla extract can also enhance the flavor profile.
Serving Suggestions
Serve the custard chilled for a refreshing dessert. It pairs beautifully with a dollop of whipped cream or a sprinkle of crushed candied ginger on top. Consider serving alongside a light salad or a slice of My Basic Biscuits for a delightful contrast.
Storage & Reheating
Store leftover custard covered in the refrigerator for up to 3 days. If you want to reheat them, place the cups in a water bath and warm them gently in the oven at 300°F until just warm, avoiding overheating to prevent curdling.
Nutrition & Diet Analysis (per serving)
Each serving of Orange-Ginger Custard contains roughly 881 calories, with 6g protein, 59g carbohydrates, and 71g fat. It is an excellent source of vitamin C (42% of the Daily Value) and vitamin A (26% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this custard ahead of time?
Yes, you can prepare the custard a day in advance. After baking and cooling, refrigerate it until ready to serve. Just remember to keep it covered to maintain freshness.
What can I substitute for candied ginger?
If you don't have candied ginger, you can use finely chopped crystalized ginger or even a touch of ground ginger for a different flavor profile. Adjust the amount based on your taste preference.
Is there a vegan option for this recipe?
To make a vegan version, substitute the eggs with a combination of silken tofu blended until smooth and use coconut cream instead of whipping cream. Ensure to adjust the sugar as needed to balance flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).