Orange-Ginger Spareribs
Juicy pork spareribs glazed with orange marmalade and ginger create a flavorful, tangy dish perfect for casual dinners and gatherings alike.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Place the ribs on a baking sheet lined with foil.
- In a small bowl, mix the cornstarch with water to make a slurry.
- In a saucepan, combine orange marmalade, soy sauce, garlic powder, ground ginger, and ground pepper. Bring to a simmer.
- Add the cornstarch slurry to the sauce and cook until thickened, about 2 minutes.
- Brush the ribs with the sauce and bake in the preheated oven for about 1 hour, basting occasionally with additional sauce.
- Optional: Garnish with orange slices and fresh coriander before serving.
Tips & Substitutions
For extra flavor, consider marinating the ribs in the sauce for a few hours or overnight. If you can't find orange marmalade, a mix of orange juice and a bit of sugar can work in a pinch. Ensure to baste the ribs multiple times while baking to keep them moist and flavorful, similar to techniques used in other pork recipes.
Serving Suggestions
Serve the Orange-Ginger Spareribs with steamed rice or a side of stir-fried vegetables for a complete meal. They pair beautifully with Sweet And Sour Pork Stir-Fry, creating a delightful combination of flavors. For a refreshing touch, add a simple salad with citrus dressing or serve with orange slices and fresh coriander as garnishes.
Storage & Reheating
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm in a 350°F (175°C) oven for about 20 minutes, or until heated through. This helps retain moisture and flavor, making them just as delicious as when freshly made.
Nutrition & Diet Analysis (per serving)
Each serving of Orange-Ginger Spareribs contains roughly 1058 calories, with 38g protein, 267g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (332% of the Daily Value), iron (199% of the Daily Value), and calcium (126% of the Daily Value), and a good source of vitamin A. It also contributes 93g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute pork spareribs with chicken thighs or drumsticks for a lighter option. Just adjust the cooking time accordingly, as chicken may take less time to bake. Make sure to monitor the internal temperature for safety.
What can I do if the sauce is too thick?
If your sauce thickens too much, simply add a splash of water or orange juice to reach your desired consistency. Stir well while heating it gently to incorporate the liquid. This will help maintain the sauce’s flavor and texture.
Can I make this recipe in advance?
Absolutely! You can prepare the ribs and sauce a day ahead. Simply store them separately in the refrigerator. When ready to serve, bake the ribs with the sauce, ensuring they are hot and well-basted throughout the cooking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).