Wontons Or Small Egg Rolls(Korean)
Crispy Korean wontons filled with savory vegetables, perfect as an appetizer or snack for those craving bold flavors and crunchy textures.
Ingredients
Instructions
- Mix shredded cabbage, onion, green onions, and garlic together in a bowl.
- Cook the vegetable mixture in a little oil in a pan until tender.
- Add salt and pepper to taste.
- Add meat to the vegetable mixture.
- Stuff wonton skins with the mixture and seal using a glue made of 2 teaspoons of sugar dissolved in 1 cup of water.
- Fry the wontons in hot oil until golden brown and crispy.
Tips & Substitutions
For a variation, you can substitute the cabbage with bok choy or add shredded carrots for extra sweetness. If you prefer a meatless option, use tofu instead of meat. Make sure not to overfill the wontons to prevent bursting during frying. To ensure a crispy texture, maintain the oil temperature while frying, similar to techniques used in dishes like Shrimp-Pork Egg Rolls.
Serving Suggestions
These wontons are perfect as an appetizer or snack and can be served with a side of soy sauce or sweet chili sauce for dipping. They pair beautifully with Sweet And Sour Pork(Crock-Pot) for a complete meal. Consider serving with a fresh salad or steamed vegetables to balance the richness.
Storage & Reheating
Store any leftover wontons in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 375°F (190°C) and bake the wontons for about 10-15 minutes until heated through and crispy. Avoid microwaving as it can make the wontons soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Wontons Or Small Egg Rolls(Korean) contains roughly 412 calories, with 5g protein, 26g carbohydrates, and 33g fat. It is a good source of vitamin C (17% of the Daily Value), iron (13% of the Daily Value), and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen wonton skins?
Yes, you can use frozen wonton skins. Just thaw them in the refrigerator overnight or at room temperature for about 30 minutes before using. Ensure they remain covered with a damp cloth to prevent drying out during assembly.
What kind of meat can I use in the filling?
You can use ground pork, chicken, or beef for the filling. For a lighter option, ground turkey works well too. Adjust the seasoning to complement the meat, and consider adding some soy sauce for added flavor.
How can I make these wontons spicy?
To add some heat, incorporate chopped fresh chilies or a dash of chili oil into the vegetable mixture. You can also serve them with a spicy dipping sauce made from soy sauce, vinegar, and chili paste for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).