Shanghai Fried Rice(Philippine Shanghai Style Fried Rice)
Philippine Shanghai Style Fried Rice features savory Chinese sausages, shrimp, and aromatic garlic and shallots, offering a flavorful, satisfying dish perfect for family dinners or gatherings.
Ingredients
- 2 Tbsp. finely minced garlic ⓘ
- 1/4 c. finely minced shallots ⓘ
- 4 Tbsp. vegetable or corn oil ⓘ
- 3 Chinese sausages, sliced into 1/8-inch thick pieces ⓘ
- 1/2 c. finely sliced pork loin ⓘ
- 1/2 c. fresh, shelled shrimp, chopped ⓘ
- 3 Tbsp. soy sauce
- 1/4 c. finely chopped parsley
- 5 c. cold, cooked rice, mashed lightly with 1 c. water ⓘ
- 1/4 c. scallions
Instructions
- In a 10 or 12-inch frying pan, fry garlic and shallots in oil.
- Add sliced Chinese sausages, finely sliced pork loin, and chopped shrimp.
- Season with soy sauce and chopped parsley.
- Add the cold, cooked rice that has been mashed lightly with 1 cup of water.
- Continue frying and turning for 5 to 10 minutes to blend all ingredients.
- Garnish with chopped scallions before serving.
Tips & Substitutions
For best results, use day-old rice that has been refrigerated to prevent sticking. If you don't have Chinese sausage, you can substitute with diced ham or bacon for a different flavor. Adjust the soy sauce to taste, and consider adding vegetables like peas or carrots for extra nutrition. Be cautious not to overcook the shrimp as they can become rubbery.
Serving Suggestions
Serve Shanghai Fried Rice hot, garnished with scallions for a fresh touch. It pairs beautifully with Wontons Or Small Egg Rolls for a complete meal. You can also complement it with a side of Sweet And Sour Pork(Crock-Pot) for a delightful combination of flavors. This dish is great as a standalone or as part of a larger feast.
Storage & Reheating
Store any leftover Shanghai Fried Rice in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the rice and heat in a skillet over medium heat, stirring occasionally. Alternatively, you can use a microwave, but make sure to cover it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Shanghai Fried Rice(Philippine Shanghai Style Fried Rice) contains roughly 653 calories, with 21g protein, 85g carbohydrates, and 27g fat. It is an excellent source of iron (84% of the Daily Value), protein (43% of the Daily Value), and dietary fiber (43% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1153mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice for a healthier option. Just ensure it is thoroughly cooked and cooled before using, as brown rice has a different texture and takes longer to cook. The flavor will be nuttier, which can add a nice depth to the dish.
What if I don't like shrimp?
If shrimp isn't to your taste, you can easily omit it or replace it with additional pork or chicken. Alternatively, tofu can be used for a vegetarian version. Adjust the cooking time slightly if using different proteins to ensure everything is cooked through.
How can I make this dish spicier?
To add some heat, consider incorporating chopped fresh chilies or a dash of chili oil during cooking. You could also serve the fried rice with a side of hot sauce for those who prefer to spice it up at the table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).