Orange Glazed Pork Roast
Juicy pork sirloin roast glazed with a sweet and tangy orange sauce, complemented by warm cinnamon and thyme, perfect for family dinners and special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place the pork roast inside a large oven bag.
- In a bowl, mix orange juice, flour, instant chicken bouillon, ground cinnamon, and thyme leaves.
- Pour the mixture over the pork in the oven bag.
- Add the halved acorn squash and apple eighths around the roast in the bag.
- Seal the oven bag according to package instructions.
- Bake in the preheated oven for approximately 2 hours, or until the pork reaches an internal temperature of 145°F (63°C).
- Remove from oven and let rest for 10 minutes.
- Slice the pork and serve with the roasted squash and apples, spooning some of the glaze over the top.
Tips & Substitutions
For a thicker glaze, consider adding a tablespoon of honey or brown sugar to the orange juice mixture. If you don't have instant chicken bouillon, you can substitute with low-sodium chicken broth. Make sure to check the pork's internal temperature with a meat thermometer for perfect doneness, as oven variations can affect cooking times.
Serving Suggestions
This dish pairs beautifully with mashed potatoes or a light salad for a balanced meal. Consider serving with a side of steamed green beans or a fresh vegetable medley to complement the flavors. For a more robust meal, you might also enjoy it alongside Thanksgiving Sausage Dressing, enhancing the festive spirit.
Storage & Reheating
Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the pork and warm it gently in the microwave or in a skillet over low heat, adding a splash of orange juice to keep it moist. The roasted squash and apples can be reheated alongside the pork.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Glazed Pork Roast contains roughly 95 calories, with 10g protein, 15g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (32% of the Daily Value) and protein (21% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1187mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use a pork loin or tenderloin, but be mindful of cooking times as they may vary. A pork sirloin roast is ideal for its balance of flavor and tenderness, but other cuts can work well too. Adjust the cooking time based on the size and type of the cut.
What can I use instead of orange juice?
If you prefer a different flavor profile, you can substitute orange juice with apple cider or pineapple juice for a fruity twist. Each alternative will add a unique sweetness and acidity to the dish, enhancing the overall glaze while still complementing the pork beautifully.
How do I know when the pork is done cooking?
The best way to check if the pork is done is by using a meat thermometer. The internal temperature should reach 145°F (63°C) for safety and optimal tenderness. Always allow the pork to rest for about 10 minutes before slicing, as this helps retain the juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).