Chicken Fricassee With Herb Dumplings
Chicken Fricassee with Herb Dumplings features tender chicken in a creamy sauce, complemented by flavorful herbs and fluffy dumplings, perfect for comforting family dinners or casual gatherings.
Ingredients
- 1/2 cup Gold Medal self-rising flour ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon paprika ⓘ
- 1/8 teaspoon pepper
- 2 1/2 to 3 pounds broiler-fryer chicken, cut up ⓘ
- 2 tablespoons shortening ⓘ
- 1 tablespoon butter or margarine ⓘ
- 1 can condensed cream of chicken soup ⓘ
- 1/2 teaspoon parsley flakes ⓘ
- 1 1/2 cups milk ⓘ
- 1 package frozen mixed vegetables, broken apart ⓘ
- 3 tablespoons butter or margarine ⓘ
Instructions
- Mix 1/2 cup flour, salt, paprika, and pepper; coat chicken pieces.
- Cook chicken in shortening and 1 tablespoon butter in a large skillet until light brown.
- Remove chicken and drain excess fat.
- Mix soup and 1 1/2 cups milk in the skillet; add chicken pieces.
- Cover and heat to boiling.
- Cook over low heat until chicken is tender, about 45 minutes.
- Stir in frozen mixed vegetables.
- Cut 3 tablespoons butter thoroughly into 1 3/4 cups flour.
- Stir in 3/4 cup milk, parsley flakes, and poultry seasoning to make the dumpling dough.
- Drop dough by 8 or 9 spoonfuls into the hot soup mixture.
- Cook, uncovered, over low heat for 10 minutes.
- Cover and cook about 10 minutes longer.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or rosemary to the chicken while it cooks. If you don't have self-rising flour, you can substitute all-purpose flour mixed with 1 1/2 teaspoons baking powder and a pinch of salt. For a lower-calorie version, use less butter and opt for a lighter cream soup. This dish can also be enhanced with a splash of white wine.
Serving Suggestions
Serve this comforting Chicken Fricassee with Herb Dumplings alongside a simple green salad or crusty bread to soak up the delicious sauce. For a heartier meal, pair it with roasted vegetables or mashed potatoes. This dish also complements well with a side of Celery-Tomato Soup for a cozy dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of milk or water if needed to maintain moisture. Avoid microwaving directly, as it can make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Fricassee With Herb Dumplings contains roughly 1173 calories, with 42g protein, 123g carbohydrates, and 74g fat. It is an excellent source of vitamin A (266% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (154% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2181mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but be sure to adjust the cooking time accordingly, as it may cook faster than bone-in pieces. Aim for an internal temperature of 165°F to ensure it's fully cooked.
What can I substitute for the cream of chicken soup?
You can use homemade cream of chicken soup or substitute with a can of cream of mushroom soup for a different flavor. Alternatively, a mixture of chicken broth and a roux can work well as a healthier option.
How do I make the dumplings fluffier?
To achieve fluffier dumplings, avoid overmixing the dough and ensure the dough is dropped into the soup mixture immediately after mixing. Adding an extra tablespoon of baking powder can also help increase their fluffiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).