Orange Pecandy
Orange Pecandy offers a delightful combination of sweet, citrusy flavors with crunchy pecans, perfect for holiday treats, gift-giving, or a delicious homemade candy experience.
Ingredients
Instructions
- Bring sugar, corn syrup, and Pet milk to a boil.
- Add orange juice and cook to 234°F on a candy thermometer.
- Add orange peel and cook to 250°F. Cool.
- Add butter, vanilla, and pecans.
- Beat well.
- Drop by teaspoon onto greased cookie sheet.
- Store in an airtight container.
Tips & Substitutions
Ensure your candy thermometer is properly calibrated for accurate temperature readings. If you don’t have Pet milk, you can substitute with evaporated milk or whole milk mixed with a little cream. For extra flavor, consider adding a pinch of salt or a splash of orange liqueur. Remember to beat the mixture until it thickens to achieve the desired texture.
Serving Suggestions
These Orange Pecandy treats are delightful as a sweet snack or dessert. They pair beautifully with a cup of coffee or tea for a cozy afternoon treat. Consider serving them alongside Baked Scallops With Cream for a special meal, or using them as a topping for vanilla ice cream for added crunch and flavor.
Storage & Reheating
Store the Orange Pecandy in an airtight container at room temperature for up to two weeks. If you live in a humid area, refrigerate them to prevent stickiness. Reheat gently in the microwave for a few seconds if they become too hard, but avoid overheating to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Pecandy contains roughly 155 calories, with 1g protein, 11g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can certainly substitute pecans with walnuts or almonds for a different flavor profile. Just ensure that the nuts are lightly toasted to enhance their taste. This recipe is versatile, so feel free to experiment with your favorite nuts.
What can I do if my candy doesn't set properly?
If your candy doesn't set, it may not have reached the correct temperature. You can reheat the mixture and cook it further until it reaches 250°F. If it's still too soft, you can try adding a little powdered sugar to thicken it. Be sure to beat it well afterward.
How can I make this recipe dairy-free?
To make Orange Pecandy dairy-free, substitute Pet milk with a non-dairy milk alternative like almond or coconut milk. Additionally, replace the butter with a vegan butter or coconut oil. Keep in mind that the flavor may slightly change, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).