Orange Peel Bread
A moist orange peel bread with rich molasses and warm citrus flavor, perfect for teatime or as a sweet snack, appealing to those who enjoy bold, fruity baked goods.
Ingredients
Instructions
- Combine molasses, sugar, and egg in a mixing bowl.
- Sift flour and baking powder together in a separate bowl.
- Dissolve baking soda in cold coffee.
- Add the flour mixture and coffee mixture alternately to the molasses mixture, mixing well after each addition.
- Fold in the candied orange peel.
- Pour the batter into a greased and floured 9 x 5 x 3-inch loaf pan.
- Bake at 350°F (175°C) for 1 1/2 hours or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).