Party Sandwich Filling
A creamy and nutty party sandwich filling with chopped eggs, peppers, and pimentos, perfect for elegant tea sandwiches or finger foods at gatherings.
Ingredients
- 8 oz. cream cheese, softened ⓘ
- 3/4 cup finely chopped walnuts or pecans ⓘ
- 1/4 cup finely chopped green sweet pepper ⓘ
- 1/3 cup finely chopped onion ⓘ
- 3 tablespoons chopped pimento ⓘ
- 1 tablespoon tomato catsup ⓘ
- 3 hard-boiled eggs, finely chopped ⓘ
- 3/4 teaspoon salt ⓘ
- dash black pepper ⓘ
- 1 tablespoon sugar
- 1 tablespoon mayonnaise ⓘ
Instructions
- Combine all ingredients in a bowl.
- Use as filling between lightly buttered slices of sandwich bread.
- Trim crusts from the sandwiches.
- Keep refrigerated; can be stored for several days.
Tips & Substitutions
For a smoother texture, blend the cream cheese and mayonnaise before mixing in the other ingredients. If you're short on walnuts or pecans, you can substitute with sunflower seeds for a nut-free alternative. Adding a teaspoon of garlic powder can enhance the flavor profile. For a spicy kick, consider incorporating diced jalapeños, making this filling reminiscent of the popular Pimento Cheese Dip.
Serving Suggestions
Serve these sandwiches at your next gathering or picnic, accompanied by crunchy pickles or a fresh green salad. They pair beautifully with a side of Custardy Cornbread for a delightful touch. Consider cutting the sandwiches into small squares or triangles for easy serving, making them perfect finger foods for guests.
Storage & Reheating
Store any leftover filling in an airtight container in the refrigerator for up to five days. To maintain freshness, keep it away from strong-smelling foods. If the filling thickens, you can stir in a little more mayonnaise before spreading it on bread. This filling is best served cold, so there's no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Party Sandwich Filling contains roughly 246 calories, with 6g protein, 47g carbohydrates, and 6g fat. It is an excellent source of vitamin C (76% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1877mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sandwich filling ahead of time?
Absolutely! This filling can be made a day in advance and stored in the refrigerator, allowing the flavors to meld together beautifully. Just ensure it’s covered well to maintain its freshness. This makes it a great option for party prep.
What bread works best for these sandwiches?
Soft sandwich bread, like white, whole wheat, or even rye, works wonderfully. If you're looking for a gluten-free option, many brands offer gluten-free sandwich bread that will complement this filling perfectly. Lightly buttering the bread before adding the filling adds an extra layer of flavor.
Can I freeze the sandwich filling?
While it’s not recommended to freeze the entire sandwich due to the texture of the bread, you can freeze the filling itself. Store it in an airtight container, and it will keep for about a month. Thaw it in the refrigerator overnight before using it again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).