Supreme Old Southern Peach Cobbler
A luscious peach cobbler with a buttery crust, sweet peaches, and warm spices, perfect for summer gatherings and dessert lovers craving classic Southern comfort.
Ingredients
Instructions
- Combine sliced peaches, sugar, flour, and nutmeg; set aside until syrup forms.
- Bring the mixture to a boil and cook over low heat for 10 minutes.
- Remove from heat and add melted butter and almond extract.
- Cut pastry into 8-inch squares.
- Spoon half of the peaches into the baking pan; top with one pastry square.
- Bake in a 450°F oven for 12 minutes, or until crust is lightly browned.
- Remove from oven and spoon the remaining peaches over the crust.
- Lattice the remaining pastry squares on top of the peaches.
- Bake for an additional 10 to 15 minutes, or until the crust is golden brown.
Tips & Substitutions
For optimal flavor, use ripe, fresh peaches. If they're not in season, canned peaches (drained) can work in a pinch. Adjust the sugar based on the sweetness of the peaches. If you prefer a gluten-free option, substitute the flour with cornstarch. Be sure to watch the baking time closely to prevent over-browning.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the warm fruit. It pairs beautifully with My Mom'S Caramel Popcorn for a fun dessert spread. Enjoy it as a comforting finish to a summer meal or a family gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-45 seconds or warm in the oven at 350°F until heated through. For the best texture, avoid reheating too many times.
Nutrition & Diet Analysis (per serving)
Each serving of Supreme Old Southern Peach Cobbler contains roughly 1596 calories, with 54g protein, 81g carbohydrates, and 130g fat. It is an excellent source of dietary fiber (136% of the Daily Value), protein (107% of the Daily Value), and iron (56% of the Daily Value). It also contributes 38g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches! Just thaw them completely and drain any excess liquid before combining with the other ingredients. You may need to adjust the sugar since frozen peaches can sometimes be sweeter.
How do I know when the cobbler is done baking?
The cobbler is done when the crust is golden brown and the filling is bubbly. You can also insert a toothpick into the crust; it should come out clean without any wet dough attached.
Can I add other fruits to the cobbler?
Absolutely! Feel free to mix in blueberries, blackberries, or raspberries for a mixed berry cobbler. Just be mindful of the sweetness and adjust the sugar accordingly to keep the balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).