Old South Dressing
A hearty, savory dressing featuring crumbled day‑old cornbread, herbs, hot stock and eggs—perfect for Southern gatherings or as a comforting side dish.
Ingredients
Instructions
- Combine cornbread, bread crumbs, hot stock, onion{, celery 1/2 c., eggs 2 beaten, salt 1 tsp., hard‑cooked eggs 2} in a large bowl.
- Spread mixture in a 9x13 8-10 1/2 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 {} 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1{} 1 1 1 1 1 1 1 1 1
- Bake at 350°F for 1 hour until golden and firm.
- Cool slightly before serving.
Tips & Substitutions
For added flavor, consider incorporating herbs like sage or thyme into the dressing mixture. If you don't have stale bread, you can dry fresh bread in the oven. You can also use vegetable stock for a vegetarian version. If you prefer a creamier texture, add a splash of milk or cream to the mixture before baking.
Serving Suggestions
This Old South Dressing is perfect as a side dish for roasted meats or served alongside greens. It pairs beautifully with Fudge Treasure Cupcakes for dessert. For a complete meal, serve it with a fresh salad or roasted vegetables. It also makes a great stuffing for turkey or chicken during the holidays.
Storage & Reheating
Store leftover dressing in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil. Warm in a preheated oven at 350°F for about 20-25 minutes, or until heated through. Add a little stock or water to prevent drying.
Nutrition & Diet Analysis (per serving)
Each serving of Old South Dressing contains roughly 1623 calories, with 40g protein, 264g carbohydrates, and 50g fat. It is an excellent source of iron (134% of the Daily Value), protein (79% of the Daily Value), and potassium (76% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of stale bread crumbs?
Yes, you can use fresh bread, but it's best to dry it out first. Cut the bread into cubes and toast it in a low oven until dry. This will help achieve the right texture in your dressing.
Is it necessary to use both types of bread?
Using both cornbread and herb bread crumbs adds depth of flavor and texture to the dressing. However, you can substitute one for the other based on your preference or what you have on hand.
Can I make this dressing ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it covered in the refrigerator. Just bake it before serving. This can save time on busy days, especially during the holidays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).