Orange Raisin Cole Slaw
A refreshing and tangy coleslaw featuring orange segments, raisins, and a zesty mayonnaise dressing, perfect for summer gatherings or as a vibrant side dish.
Ingredients
Instructions
- Drain orange sections, reserving 1/4 cup orange juice.
- Combine orange sections, shredded cabbage, and plumped raisins in a large bowl.
- In a separate small bowl, blend mayonnaise, salt, sugar, celery seed, and orange juice.
- Pour the dressing over the cabbage mixture.
- Toss lightly to combine all ingredients evenly.
Tips & Substitutions
For a refreshing twist, consider adding chopped nuts like walnuts or pecans to enhance the texture. If you're looking for a lighter option, substitute Greek yogurt for half of the mayonnaise. To plump the raisins quickly, soak them in warm water for about 10 minutes before adding them to the salad. This recipe can easily be made ahead of time, just be sure to keep the dressing separate until serving.
Serving Suggestions
This Orange Raisin Cole Slaw pairs beautifully with grilled meats, making it an excellent side for summer barbecues. It also complements sandwiches and wraps, adding a refreshing crunch. Consider serving it alongside American recipes like Preacher Burgers or as part of a picnic spread. Garnish with additional orange zest for a pop of color and flavor.
Storage & Reheating
Store any leftover cole slaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. Avoid freezing as the texture of the cabbage may become mushy when thawed. For best results, serve cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Raisin Cole Slaw contains roughly 314 calories, with 2g protein, 9g carbohydrates, and 31g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1933mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw in advance?
Yes, you can prepare the cole slaw a day ahead of time. Just keep the dressing separate until you're ready to serve to maintain the crispness of the cabbage. Combine everything just before serving for the best texture and flavor.
What can I substitute if I don’t have mayonnaise?
If you prefer a lighter dressing, you can substitute half of the mayonnaise with Greek yogurt or a vegan alternative. This will still provide creaminess while cutting down on calories. You can also use a vinaigrette for a tangier flavor profile.
Is there a way to make this dish spicier?
Absolutely! To add a kick, mix in a pinch of cayenne pepper or some diced jalapeños into the dressing. This will give your cole slaw a spicy twist that pairs surprisingly well with the sweetness of the orange and raisins.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).