Orange Ritz Salad

Prep: 20 min Serves: 12 Cuisine: American

A light and refreshing dessert with crunchy cracker crust, creamy orange-flavored filling, and tender mandarin oranges, perfect for summer gatherings or family dinners.

Be the first to rate this recipe

Ingredients

  • 60 Ritz crackers
  • 1 stick margarine
  • 1/2 cup condensed sweetened milk
  • 1 can (6 oz.) frozen orange juice
  • 1 (8 oz.) Cool Whip
  • 2 cans mandarin oranges

Instructions

  1. Mix crumbled Ritz crackers, sugar, and melted margarine.
  2. Press the mixture into the bottom of a 9 x 13-inch pan to form a crust.
  3. Reserve some of the cracker mixture to sprinkle on top later.
  4. Mix thawed orange juice with condensed sweetened milk.
  5. Add thawed Cool Whip to the orange mixture and mix well.
  6. Fold in the drained mandarin oranges.
  7. Spread the orange mixture over the crust in the pan.
  8. Sprinkle the reserved cracker crumbs on top of the dessert.
  9. Refrigerate for at least a few hours or overnight before serving.

Tips & Substitutions

For a twist, consider using crushed graham crackers instead of Ritz for a different flavor profile. If you prefer a lighter version, substitute the Cool Whip with Greek yogurt. Ensure your margarine is fully melted to combine well with the cracker mixture. You can also adjust the sweetness by adding more or less condensed milk based on your taste preferences.

Serving Suggestions

Serve this Orange Ritz Salad as a refreshing dessert at family gatherings or potlucks. It pairs beautifully with a Virgin Pina Colada for a tropical theme. For a complete meal, consider serving alongside grilled chicken or a light salad. Garnish with additional mandarin oranges for an appealing presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator. This salad can last up to 3 days, but the crust may become softer over time. To serve, simply scoop out the desired amount directly from the container without needing to reheat, as this dish is best enjoyed cold.

Nutrition & Diet Analysis (per serving)

Each serving of Orange Ritz Salad contains roughly 525 calories, with 6g protein, 63g carbohydrates, and 31g fat. It is an excellent source of vitamin C (89% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of potassium and protein. It also contributes 8g of dietary fiber toward your daily target.

525 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 30.7g 39% DV
Carbs 63.4g 23% DV
Fiber 8.1g 29% DV
Sugar 17.5g 35% DV

Electrolytes

Sodium 293.6mg 13% DV
Potassium 551.5mg 12% DV
Cholesterol 4.6mg 2% DV

Vitamins & Minerals

Vitamin A 38.7mcg 4% DV
Vitamin C 79.7mg 89% DV
Vitamin D 0mcg
Calcium 90.2mg 7% DV
Iron 1.8mg 10% DV
Diet fit High-fiber
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, this salad is perfect for making ahead. Prepare it the night before serving, allowing the flavors to meld and the crust to set. Just remember to keep it refrigerated until you're ready to serve.

What can I substitute for Cool Whip?

If you prefer a healthier option, you can substitute Cool Whip with homemade whipped cream or Greek yogurt. Just ensure the yogurt is well-drained to maintain the texture of the salad.

Can I use fresh oranges instead of canned mandarin oranges?

Yes, fresh oranges can be used instead of canned mandarin oranges. Just make sure to peel and segment them properly, adding them to the mixture gently to avoid breaking them apart.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →