Orange Roll Dough
A fragrant orange roll dough with a tender crumb, perfect for breakfast or brunch, featuring bright citrus flavors that appeal to both sweet and savory lovers.
Ingredients
Instructions
- Scald the milk.
- Add shortening, sugar, and salt to the milk.
- Cool the mixture to lukewarm.
- Add yeast cake to the mixture.
- Let stand for 5 minutes to allow the yeast to rise.
- Add beaten eggs, orange juice, and grated orange rind.
- Beat thoroughly until well mixed.
- Add flour slowly and work in well until a soft dough forms.
- Let stand for 5 minutes before using.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim. If you don't have shortening, unsalted butter works as a great substitute. Make sure to let the milk cool down properly before adding the yeast to avoid killing it. Knead the dough until it's smooth and elastic to ensure a nice rise. For a unique twist, you could add a pinch of cardamom for extra warmth in the flavor profile.
Serving Suggestions
These orange rolls are delightful when served warm, topped with a light glaze or cream cheese icing. They pair beautifully with a side of fresh fruit or a cup of coffee for breakfast. You can also serve them alongside My Mother'S Butter Chiffon Pound Cake for a delicious brunch spread, or enjoy them as a sweet afternoon snack.
Storage & Reheating
Store any leftover orange roll dough in an airtight container in the refrigerator for up to 2 days. When ready to use, allow it to come back to room temperature before shaping and baking. For longer storage, you can freeze the dough for up to a month; just make sure to wrap it tightly in plastic wrap and foil.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Roll Dough contains roughly 496 calories, with 9g protein, 46g carbohydrates, and 32g fat. It is an excellent source of vitamin C (39% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2665mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it. Just let it rise in the fridge, then shape and bake when ready. If you're freezing it, allow it to thaw completely in the refrigerator before using.
What is the best way to know if my yeast is active?
To check if your yeast is active, dissolve it in warm milk with a little sugar and wait for about 5-10 minutes. If it becomes bubbly and foamy, it's ready to use. If not, it may be expired and you should use fresh yeast.
Can I add other flavors or ingredients to the dough?
Absolutely! Feel free to experiment by adding spices like cinnamon or nutmeg, or mix in dried fruits such as cranberries or raisins for added texture and flavor. Just remember to adjust sugar levels if you're adding sweet ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).