Peanut Butter Cocoa Bon-Bons
Decadent peanut butter cocoa bon-bons combine rich chocolate, creamy peanut butter, and crunchy nuts for a delightful treat perfect for parties or sweet cravings.
Ingredients
Instructions
- Beat the cream cheese and butter chips until smooth.
- Blend in milk, confectioners sugar, cocoa, and vanilla until well combined.
- Stir in nuts.
- Chill the mixture for about 1 hour.
- Shape into 1/2-inch balls and place on wax paper-lined tray.
- Chill uncovered for 3 to 4 hours or overnight.
- Stir in peanut butter chips and oil over hot, not boiling water until melted.
- Dip each ball into the melted chocolate mixture.
- Chill the dipped bon-bons until firm.
- Store in a cool place.
Tips & Substitutions
For a smoother texture, ensure your cream cheese is at room temperature before beating. If you want a richer chocolate flavor, consider adding a pinch of espresso powder to the cocoa mixture. You can substitute almond butter for peanut butter if you're looking for a different nutty flavor. If you have leftover nuts from this recipe, try using them in a Cheesy Broccoli Dish for added crunch.
Serving Suggestions
These Peanut Butter Cocoa Bon-Bons make a delightful dessert for parties or gatherings. They pair beautifully with a cup of coffee or tea. For an elegant presentation, serve them on a tiered cake stand and garnish with crushed nuts or cocoa powder. They also complement a light fruit salad for a balanced treat.
Storage & Reheating
Store the bon-bons in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, freeze them for up to three months. To enjoy them again, let them thaw in the fridge overnight before serving. Avoid reheating, as it may affect the texture of the chocolate coating.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Cocoa Bon-Bons contains roughly 5 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! Feel free to experiment with different nuts such as walnuts, pecans, or even hazelnuts. Each nut will impart a unique flavor and texture, making your bon-bons distinct. Just ensure the nuts are finely chopped to blend well with the mixture.
What if I don't have vegetable shortening?
If you don't have vegetable shortening, you can substitute it with coconut oil or additional butter. Keep in mind that using butter will give a slightly different texture and flavor, so choose based on your preference. Just ensure the substitute is at room temperature for easy mixing.
Can I make these bon-bons vegan?
Yes, you can make these bon-bons vegan by using a dairy-free cream cheese alternative and substituting butter chips with vegan chocolate. Ensure the confectioners sugar is also free from bone char, which some brands use in processing. This way, you can enjoy a delicious plant-based treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).