Apple Gingerbread Cobbler
A warm, comforting apple gingerbread cobbler featuring tender apples infused with cinnamon and ginger, topped with a moist gingerbread-like batter—perfect for cozy gatherings.
Ingredients
- 2 medium apples, pared, cored and sliced ⓘ
- 1/2 cup packed brown sugar ⓘ
- 1 tablespoon lemon juice ⓘ
- 2 teaspoons cornstarch ⓘ
- 1/4 teaspoon cinnamon ⓘ
- 1/4 cup granulated sugar ⓘ
- 1 egg ⓘ
- 1/2 cup buttermilk ⓘ
- 1/4 cup molasses ⓘ
- 2 tablespoons cooking oil ⓘ
- 1/2 teaspoon ginger ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/2 teaspoon baking powder ⓘ
- 1 cup all-purpose flour ⓘ
- 1/4 teaspoon nutmeg ⓘ
Instructions
- Combine apples, brown sugar, water, lemon juice, and cinnamon in a saucepan.
- Cover and cook until apples are tender.
- In a separate bowl, whisk together granulated sugar, egg, buttermilk, molasses, and cooking oil.
- Add all-purpose flour, baking soda, baking powder, nutmeg, and ginger to the wet ingredients and stir until just combined.
- Pour the batter over the cooked apples in a baking dish.
- Bake at 350°F (175°C) for about 30 minutes or until the top is golden brown.
Nutrition & Diet Analysis (per serving)
1070
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).