Spiced Apple And Walnut Cake
A moist, spiced apple and walnut cake featuring warm cinnamon and crunchy walnuts, perfect for autumn gatherings or comforting desserts suitable for all ages.
Ingredients
Instructions
- Preheat the oven to 300°F (150°C).
- In a large mixing bowl, combine sugar, flour, baking soda, salt, and cinnamon.
- Add oil, eggs, vanilla, and lemon extract or juice; mix well.
- Fold in diced apples and chopped walnuts until evenly distributed.
- Pour the batter into a greased baking pan.
- Bake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Tips & Substitutions
For added moisture, consider using a mix of apples like Granny Smith and Honeycrisp. You can substitute vegetable oil with melted coconut oil for a subtle flavor. If you prefer a nut-free version, simply omit the walnuts or replace them with sunflower seeds. Ensure you chop the walnuts coarsely for a pleasant crunch. This cake is perfect for fall gatherings, similar to the Crisp Coconut Bran Cookie.
Serving Suggestions
Serve slices of the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. It pairs beautifully with coffee or tea and can be served as a dessert or an afternoon snack. For a festive touch, try serving it alongside Nana'S Eggnog during holiday gatherings.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake, wrapped tightly, for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 10-15 seconds, or enjoy at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Apple And Walnut Cake contains roughly 2828 calories, with 39g protein, 153g carbohydrates, and 243g fat. It is an excellent source of vitamin C (101% of the Daily Value), protein (79% of the Daily Value), and dietary fiber (75% of the Daily Value). Note that it is relatively high in sodium, at 1022mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can experiment with other fruits like pears or peaches. Just ensure they are diced and have a similar moisture content to apples. Adjust the sugar slightly if the fruits are sweeter or less sweet than apples.
How can I make this cake gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure it contains xanthan gum, or add 1/4 teaspoon for texture. The cake may have a different crumb but will still be delicious.
What can I do if my cake is too dry?
If the cake turns out dry, consider serving it with a drizzle of warm caramel sauce or a simple syrup made from equal parts sugar and water. You can also enjoy it with whipped cream to add moisture and richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).