Orange Sheet Cake
A moist, flavorful orange sheet cake packed with candied orange slices, pineapple, coconut, and pecans, perfect for gatherings and citrus lovers seeking a rich, textured dessert.
Ingredients
Instructions
- Mix candy orange slices, candied pineapple, shredded coconut, and chopped pecans with one cup of flour. Set aside.
- In a mixing bowl, cream together butter and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in grated orange rind and orange juice.
- Combine the remaining flour and baking soda, then gradually add to the wet ingredients, mixing until just combined.
- Fold in the flour mixture with the candied fruit, coconut, and nuts.
- Pour batter into a greased 9x13 inch baking pan.
- Bake at 350°F (175°C) for approximately 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
731
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).