Orange Sherbert Salad

Prep: 15 min Cook: 5 min Serves: 8 Cuisine: American

A refreshing, fruity salad with orange flavors, marshmallows, and whipped topping, perfect for spring gatherings, picnics, or as a light dessert for all ages.

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Ingredients

  • 1 cup boiling water
  • 1 large package orange Jello
  • 1 pint orange sherbert
  • 1 cup mandarin oranges, sliced and drained
  • 1 cup mini marshmallows
  • 4 tablespoons lemon juice
  • 1 can crushed pineapple (8.5 oz.)
  • 1 pint frozen whipped topping

Instructions

  1. Dissolve the orange Jello in boiling water, then add the orange sherbert and stir until smooth.
  2. Stir in the mandarin oranges, crushed pineapple, mini marshmallows, and lemon juice.
  3. Fold in the whipped topping gently to combine.
  4. Chill in the refrigerator until set and ready to serve.

Tips & Substitutions

To enhance the flavor, consider adding a splash of orange juice or zest to the mixture. If you want a lighter version, substitute the orange sherbert with a dairy-free alternative for vegan recipes. You can also swap mini marshmallows for chopped nuts or dried fruit for a different texture.

Serving Suggestions

Serve Orange Sherbert Salad chilled in individual cups or as a side dish at potlucks and parties. It pairs beautifully with Barbecue Bean Salad for a refreshing contrast. Consider garnishing with fresh mint leaves or additional mandarin oranges for a pop of color.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may become slightly watery as it sits, so give it a gentle stir before serving. Avoid freezing, as the texture of the whipped topping and sherbert may become grainy when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Orange Sherbert Salad contains roughly 402 calories, with 4g protein, 65g carbohydrates, and 15g fat. It is an excellent source of iron (28% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.

402 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 14.5g 19% DV
Carbs 65.3g 24% DV
Fiber 3.1g 11% DV
Sugar 33.6g 67% DV

Electrolytes

Sodium 194.7mg 8% DV
Potassium 254.8mg 5% DV
Cholesterol 0.6mg

Vitamins & Minerals

Vitamin A 173.4mcg 19% DV
Vitamin C 20.2mg 22% DV
Vitamin D 1.1mcg 5% DV
Calcium 117.1mg 9% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the Orange Sherbert Salad a day in advance. Just make sure to cover it well with plastic wrap to prevent it from absorbing odors in the fridge. It will set nicely overnight, making it a convenient option for gatherings.

What can I use instead of orange Jello?

If you prefer a different flavor, you can use any other fruit-flavored gelatin, such as peach or raspberry, to create a unique twist on the recipe. Just ensure that the gelatin is compatible with the other ingredients for the best results.

Is this recipe suitable for vegans?

To make this recipe vegan, substitute the orange sherbert with a plant-based alternative and use a vegan whipped topping. Ensure that the Jello is also vegan-friendly, as some gelatin products are derived from animal sources.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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