Orange Slice Balls
Sweet and nutty orange slice balls combine candied orange, pecans, coconut, and sweet milk for a delightful treat perfect for holidays or special occasions.
Ingredients
Instructions
- Mix all ingredients together except the sugar.
- Prepare a shallow pan with a brown paper bag liner.
- Grease the paper bag with Pam.
- Put the mixture in the pan and bake for 25 minutes at 300°F.
- Allow to cool, then spoon the mixture by the tablespoon and form into balls.
- Roll the balls in confectioners' sugar and place on wax paper to set.
Tips & Substitutions
To enhance the flavor of Orange Slice Balls, consider using fresh orange zest along with the candied orange slices for a more vibrant taste. If you prefer, walnuts can be substituted for pecans, providing a different texture. Ensure to mix the ingredients well for even distribution, and allow the balls to cool completely before rolling them in confectioners' sugar for a smooth coating.
Serving Suggestions
These delightful Orange Slice Balls make a perfect addition to holiday gatherings or dessert tables. They pair beautifully with Great Grammom Willey'S Most Asked For Pound Cake for a delightful contrast in flavors. Consider serving them alongside a warm beverage like tea or coffee to enhance the experience, making them an ideal treat for any occasion.
Storage & Reheating
Store any leftover Orange Slice Balls in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks. To enjoy them again, simply let them come to room temperature before serving; there's no need to reheat as they are best enjoyed chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Slice Balls contains roughly 3568 calories, with 40g protein, 326g carbohydrates, and 252g fat. It is an excellent source of dietary fiber (145% of the Daily Value), iron (126% of the Daily Value), and protein (81% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 680mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh orange slices instead of candied ones?
Using fresh orange slices isn't recommended as they have a high moisture content that can alter the texture of the balls. Stick to candied orange slices for the best results, as they provide the necessary sweetness and chewy consistency that defines this treat.
How can I make these Orange Slice Balls more festive?
To add a festive touch, consider rolling the balls in holiday-themed sprinkles or colored sugar instead of confectioners' sugar. You can also add a splash of orange liqueur to the mixture for an adult twist or incorporate chopped dried cranberries for a burst of color and tartness.
What is the best way to serve Orange Slice Balls?
Serve Orange Slice Balls on a decorative platter, perhaps garnished with fresh mint leaves for a pop of color. They are great for parties, so consider pairing them with other sweet treats or a variety of nuts for a balanced dessert spread. They are also delightful as a quick snack on their own.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).