Cream Fudge
Cream fudge offers a rich, buttery flavor with creamy texture and crunchy nuts, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Combine sugar, cream, water, corn syrup, and salt; cook to soft ball stage (236°) or 240° above boiling point of water.
- Remove from heat and allow to cool undisturbed until the pan can be held with comfort.
- Add vanilla flavoring; stir until creamy.
- Add nuts and turn into a buttered pan to harden.
- Once cooled and hard, cut into squares.
- May also be molded into various shapes.
Tips & Substitutions
For better texture, make sure all ingredients are at room temperature before starting. If you want to experiment, substitute half of the cream with coconut milk for a unique flavor twist. Also, using a candy thermometer can help ensure you reach the soft ball stage accurately. Keep your workspace clear and organized to make the process smoother.
Serving Suggestions
Cut the cream fudge into bite-sized squares for a delightful treat, perfect for dessert platters or holiday gatherings. It pairs beautifully with coffee or hot cocoa. For a fun twist, consider molding it into shapes for special occasions, or serving alongside Orange Slice Bars for a festive dessert spread.
Storage & Reheating
Store leftover cream fudge in an airtight container at room temperature for up to two weeks. If the fudge becomes too hard, you can soften it slightly by placing it in the microwave for a few seconds, but be careful not to melt it completely. Avoid refrigeration, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Fudge contains roughly 204 calories, with 3g protein, 32g carbohydrates, and 5g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 882mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may not have reached the right temperature. You can reheat the mixture gently and try cooking it again to the soft ball stage. Alternatively, you can pour it into a saucepan and add a bit more sugar, stirring until dissolved before cooling again.
Can I use different types of nuts in the fudge?
Absolutely! You can customize the fudge by using your favorite nuts like pecans, walnuts, or even almonds. Just chop them coarsely and fold them into the fudge mixture before pouring it into the pan for added texture and flavor.
Is it possible to make this fudge dairy-free?
Yes, you can make a dairy-free version by substituting the cream with a non-dairy alternative, such as almond or coconut cream. Additionally, ensure that the sugar and corn syrup you use are free from animal products, making this a great option for vegan diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).