Orange Slice Bars
Sweet and tangy orange slice bars feature a moist cake base with vibrant orange slices, perfect for citrus lovers and ideal for sharing at gatherings or teatime.
Ingredients
Instructions
- Combine half of the cake mix, water, eggs, butter, and brown sugar in a mixing bowl.
- Mix until well blended.
- Stir in the remaining cake mix until incorporated.
- Fold in the chopped orange slices.
- Spread the batter evenly in a greased and floured jelly roll pan.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden.
- Allow to cool completely.
- Cut into bars and dust with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).