Orange Slice Bars
Sweet and tangy orange slice bars feature a moist cake base with vibrant orange slices, perfect for citrus lovers and ideal for sharing at gatherings or teatime.
Ingredients
Instructions
- Combine half of the cake mix, water, eggs, butter, and brown sugar in a mixing bowl.
- Mix until well blended.
- Stir in the remaining cake mix until incorporated.
- Fold in the chopped orange slices.
- Spread the batter evenly in a greased and floured jelly roll pan.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden.
- Allow to cool completely.
- Cut into bars and dust with powdered sugar before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of almond extract to the batter. If you don't have orange slices, you can substitute with other citrus fruits or even dried fruits like cranberries. Be sure to grease and flour the pan well to prevent sticking, and check for doneness with a toothpick; it should come out clean.
Serving Suggestions
These orange slice bars are delightful on their own but can be enhanced with a dusting of powdered sugar or a drizzle of icing. They pair nicely with a cup of tea or coffee, making them a perfect afternoon snack. For a festive touch, consider serving them alongside Candied Carrots(Yields 4 To 6 Servings) for a vibrant dessert spread.
Storage & Reheating
Store leftover orange slice bars in an airtight container at room temperature for up to three days. If you need to keep them longer, you can refrigerate them for up to a week. To enjoy them warm, simply reheat in the microwave for about 10-15 seconds until slightly warmed but not hot.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Slice Bars contains roughly 329 calories, with 1g protein, 25g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use a white or orange cake mix if you prefer. Just keep in mind that the flavor and texture might vary slightly. Experimenting with different mixes can lead to unique variations of this recipe, making it fun to personalize each batch.
Can I freeze the orange slice bars?
Absolutely! To freeze, wrap the bars tightly in plastic wrap and then place them in an airtight container. They can be frozen for up to three months. When you're ready to enjoy them, let them thaw at room temperature or gently warm them in the microwave.
What can I do if I don't have orange slices?
If orange slices aren't available, you can use other fruits like mandarin oranges, lemon slices, or even berries for a different flavor profile. Chopped dried fruits such as apricots or cranberries can also be delicious alternatives, adding a unique twist to the bars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).