Deep Peach Pie
A moist and flavorful deep peach pie featuring tender peaches and a light batter, perfect for warm desserts and enjoyed with whipped cream for extra richness.
Ingredients
Instructions
- Cream shortening and sugar; add well beaten egg and beat thoroughly.
- Mix and sift dry ingredients, then add alternately with the milk to the creamed mixture.
- Fill a buttered deep dish baking dish with the sliced peaches.
- Pour batter over the peaches.
- Bake in a 375°F oven for 1 hour.
- Serve warm with whipped cream.
Tips & Substitutions
For a sweeter filling, consider adding a tablespoon of lemon juice or a pinch of cinnamon to the peaches. If you don't have shortening, you can substitute it with butter for a richer flavor. Make sure to use ripe, juicy peaches for the best taste. If you prefer a gluten-free version, try using almond flour or a gluten-free all-purpose mix in place of regular flour.
Serving Suggestions
This Deep Peach Pie is delightful when served warm, especially with a dollop of whipped cream on top. For a complementary side, consider pairing it with a scoop of vanilla ice cream or a light salad like Pineapple Cream Salad Mold to balance the sweetness. It also makes a great dessert after a hearty meal, such as alongside Golden Parmesan Baked Potatoes.
Storage & Reheating
Store any leftover Deep Peach Pie in an airtight container in the refrigerator for up to three days. To reheat, simply place individual slices in the microwave for about 30 seconds or warm the entire pie in a 350°F oven for about 15 minutes until heated through. Serve warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Peach Pie contains roughly 519 calories, with 9g protein, 107g carbohydrates, and 8g fat. It is an excellent source of calcium (30% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 664mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, frozen peaches can be used in this recipe. Make sure to thaw and drain them well to avoid excess moisture, which can make the pie soggy. If using frozen peaches, you might want to add a little more sugar to enhance their flavor.
What can I do if the crust is too thick?
If you find the batter is too thick, try adding a bit more milk, a tablespoon at a time, until you reach a pourable consistency. Alternatively, you can spread the batter more thinly over the peaches to ensure an even bake.
Is there a way to make this recipe vegan?
To make a vegan version of Deep Peach Pie, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and replace the milk with a plant-based alternative such as almond or oat milk. Also, use coconut oil or vegan butter in place of shortening.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).