Molly'S Breakfast Casserole
A hearty breakfast casserole combining eggs, sausage, cheese, and bread, perfect for overnight preparation and satisfying a family or brunch crowd.
Ingredients
Instructions
- Grease a 13 x 9-inch pan.
- Place bread cubes, cooked sausage, and grated cheese in the bottom of the pan.
- In a bowl, add milk, salt, and dry mustard to beaten eggs and mix well.
- Pour the egg mixture over the bread, sausage, and cheese in the pan.
- Refrigerate overnight.
- Bake at 350°F for 45 minutes until set.
- Cool if desired, then serve or freeze for later reheating.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute the white bread with whole grain or sourdough for added flavor. If you prefer a vegetarian option, replace the sausage with sautéed vegetables like bell peppers or spinach. Adding herbs like chives or parsley can enhance the flavor. This dish can also be customized with different types of cheese.
Serving Suggestions
Molly's Breakfast Casserole is perfect for brunch gatherings and pairs beautifully with fresh fruit or a light salad. Consider serving it alongside a refreshing beverage like orange juice or coffee. For a complete meal, you can also offer a side of Turkey Saute or a light yogurt parfait. This dish is satisfying enough to stand alone but can be enhanced with a variety of fresh toppings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F for about 20 minutes or until heated through. For longer storage, you can freeze individual portions and reheat in the microwave or oven, ensuring they are fully warmed before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Molly'S Breakfast Casserole contains roughly 199 calories, with 5g protein, 33g carbohydrates, and 6g fat. It is a good source of protein (10% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1168mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole without sausage?
Absolutely! You can make Molly's Breakfast Casserole vegetarian by omitting the sausage and adding your favorite vegetables, such as mushrooms, spinach, or zucchini. This will still provide a hearty and delicious breakfast option that everyone can enjoy.
How long can I keep the casserole in the fridge before baking?
You can keep the assembled casserole in the refrigerator for up to 24 hours before baking. This allows the flavors to meld beautifully. Just ensure it is covered tightly to prevent drying out. If you need to prepare it further in advance, consider freezing it instead.
What type of cheese works best for this recipe?
Cheddar cheese is a popular choice due to its sharp flavor, but you can also use Monterey Jack, Swiss, or a blend of cheeses for a more complex taste. Experimenting with different cheeses can add a unique twist to the casserole, making it your own.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).