Country Breakfast Sausage Casserole
A hearty breakfast casserole featuring bread, sausage, cheese, and eggs, perfect for weekend mornings or brunch gatherings with rich, savory flavors.
Ingredients
Instructions
- Grease a 13 x 9-inch dish.
- Line the bottom of the dish with bread cubes.
- Brown the sausage and drain well.
- Top the bread with the cooked sausage and cover with shredded Cheddar cheese.
- Mix eggs and milk together.
- Pour the egg mixture over the bread, sausage, and cheese in the dish.
- Cover with foil and refrigerate overnight.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a variation, consider using whole grain or sourdough bread instead of white bread for added flavor and texture. You can substitute the sausage with turkey sausage for a lighter option. If you want to add veggies, sautéed bell peppers or spinach would make a great addition. Make sure to drain the sausage well to avoid excess grease in the casserole.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with fresh fruit or a mixed green salad. Consider serving it with a side of crispy hash browns or even pancakes for a hearty breakfast spread. For a sweeter option, accompany it with a slice of Pineapple Cheese Cake(Diet Dessert) for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. Alternatively, you can reheat the entire casserole in the oven at 350°F for about 20-25 minutes, covering with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Country Breakfast Sausage Casserole contains roughly 829 calories, with 30g protein, 87g carbohydrates, and 40g fat. It is an excellent source of calcium (74% of the Daily Value), protein (60% of the Daily Value), and vitamin A (48% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1224mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, this casserole is great for make-ahead meals. Prepare it the night before, cover it with foil, and refrigerate. In the morning, just bake it straight from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
What can I use instead of mushroom soup?
If you prefer not to use canned mushroom soup, you can make a homemade version by combining 1 cup of cream, 1 tablespoon of soy sauce, and sautéed mushrooms. This will enhance the flavor and add a personal touch to your casserole.
Is this dish suitable for freezing?
Yes, you can freeze this casserole before baking it. Cover it tightly with plastic wrap and then foil. When ready to serve, thaw it in the refrigerator overnight and bake as directed. It’s a convenient option for busy mornings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).