Turkey Saute
A comforting turkey sauté with mixed vegetables and melted cheese, perfect for a quick, hearty meal that appeals to families and health-conscious eaters alike.
Ingredients
Instructions
- Cook turkey and minced garlic in margarine over low heat for 5 minutes, stirring occasionally.
- Stir in frozen mixed vegetables.
- Cook for 10 to 15 minutes or until vegetables are heated through, stirring occasionally.
- Add cubed Velveeta cheese; stir until cheese is melted and sauce is smooth.
- Serve the turkey and vegetable mixture over hot cooked rice.
Nutrition & Diet Analysis (per serving)
560
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).