Orange Sour Cream Loaf(Yields 12 Servings)
A moist, flavorful orange sour cream loaf with a tender crumb, perfect for breakfast, brunch, or teatime, highlighting citrusy notes and rich dairy goodness.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9 x 5 x 3-inch loaf pan.
- In a large bowl, beat butter and sugar with an electric mixer on high speed for 5 to 7 minutes.
- Scrape down the sides of the bowl.
- Add eggs one at a time, beating well after each addition.
- Stir in orange peel.
- Scrape the bowl again to incorporate all ingredients.
- Pour batter into the prepared loaf pan.
- Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
Tips & Substitutions
For the best texture, ensure your butter is at room temperature before creaming it with the sugar. You can substitute Greek yogurt for sour cream if needed, or use a mix of sour cream and buttermilk. If you prefer a more intense orange flavor, add a teaspoon of orange extract. Remember to sift your flour to avoid lumps and achieve a lighter loaf.
Serving Suggestions
This loaf is delightful on its own, but you can serve it with a dollop of whipped cream or a drizzle of orange glaze for added sweetness. Pair it with a cup of tea or coffee for a perfect afternoon snack. It also complements fresh fruit or a simple salad, making it a versatile addition to your brunch spread. Explore more American recipes for a complete meal.
Storage & Reheating
Store any leftover Orange Sour Cream Loaf in an airtight container at room temperature for up to three days. For longer storage, wrap the loaf tightly in plastic wrap and freeze it for up to three months. To reheat, thaw overnight in the refrigerator and warm slices in the microwave or toaster oven for a few seconds until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Sour Cream Loaf(Yields 12 Servings) contains roughly 195 calories, with 4g protein, 40g carbohydrates, and 3g fat. It is a good source of calcium (15% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 983mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add a small amount to help with the texture. The baking time may be slightly different, so keep an eye on the loaf as it bakes.
What can I do if my loaf is too dense?
A dense loaf can be a result of overmixing the batter or using too much flour. To avoid this, mix until just combined and measure flour accurately by spooning it into the measuring cup without packing it down. If you find your loaf dense after baking, try serving it with a light spread or glaze to enhance its flavor.
Can I use other citrus fruits in this recipe?
Absolutely! You can substitute orange peel with lemon or lime zest for a different flavor profile. Each citrus brings its own unique taste, so feel free to experiment. Just ensure you adjust the amount according to your preference, as lemon and lime can be more tart than orange.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).