Orange Spice Cake
A warmly spiced orange cake featuring cinnamon, cloves, and allspice, perfect for cozy gatherings or holiday celebrations, offering a moist texture and vibrant citrus flavor.
Ingredients
Instructions
- Add the prepared raisin mixture to the cake batter.
- Bake at 350°F (175°C) for about 35 minutes.
- Allow the cake to cool, then frost as desired.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. You can also add a splash of orange juice or zest to enhance the citrus notes. If you prefer a healthier version, try using whole wheat flour instead of all-purpose flour. To add texture, fold in chopped nuts or dried fruits to the batter before baking.
Serving Suggestions
Serve the Orange Spice Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Aunt Kelly'S Salad for a balanced meal. Enjoy alongside a cup of tea or coffee to complement the spices. For a festive touch, garnish with candied orange peel or a light glaze.
Storage & Reheating
Store leftover Orange Spice Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. When reheating, place slices in the microwave for about 10-15 seconds, or warm them in the oven at 350°F for a few minutes to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Spice Cake contains roughly 1314 calories, with 5g protein, 54g carbohydrates, and 123g fat. It is an excellent source of calcium (30% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1097mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other spices in this cake?
Yes, you can customize the spice blend to your taste. If you prefer a milder flavor, reduce the amount of cinnamon or cloves. Alternatively, you could add nutmeg or ginger for a different aromatic profile. Just ensure the overall spice balance remains harmonious.
Is it possible to make this cake gluten-free?
Absolutely! To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend has a binding agent, like xanthan gum, for the best texture. This allows you to enjoy a delicious cake without the gluten.
Can I freeze this cake?
Yes, you can freeze Orange Spice Cake. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. It will keep well for up to three months. Thaw in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).