Aunt Kelly'S Salad
A vibrant, flavorful pasta salad featuring fresh vegetables, grapes, and cheeses, perfect for picnics, potlucks, or light summer meals, offering a delightful mix of textures and flavors.
Ingredients
Instructions
- Boil the tri-colored pasta, then drain and let it cool.
- Combine cherry or grape tomatoes, finely chopped scallions, red grapes, green grapes, thawed peas, and broccoli florets in a large bowl.
- Mix the vegetables and fruits with the cooled pasta.
- Reserve some Parmesan cheese and add the rest along with the feta cheese to the salad.
- Add the balsam and vinaigrette dressing and toss to combine.
- Top the salad with the reserved Parmesan cheese.
- Refrigerate until well chilled before serving.
Nutrition & Diet Analysis (per serving)
234
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).