Orange-Spiced Pecans
Sweet, spiced pecans infused with orange and warm spices, offering a crunchy snack perfect for gatherings or gift-giving, with vibrant citrus and aromatic cinnamon flavors.
Ingredients
Instructions
- Preheat oven to 275°F (135°C).
- Spread pecan halves on an ungreased 15 x 10 x 1-inch baking pan.
- Bake pecans at 275°F for 10 minutes.
- In a large saucepan, combine sugar, orange juice, cinnamon, salt, and cloves.
- Bring the mixture to a boil; boil for 2 minutes, stirring occasionally.
- Remove from heat and stir in the warm pecans.
- Using a slotted spoon, transfer pecans to foil or waxed paper to dry.
- Separate pecans with a fork and let dry completely.
- Store in an airtight container in a cool, dry place.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).