Chili Sauce(A Good Old-Fashioned Recipe)
A robust and tangy chili sauce with ripe tomatoes, peppers, and spices, perfect for adding heat and flavor to various dishes or enjoying as a condiment.
Ingredients
Instructions
- Combine all ingredients in a large pot.
- Bring to a boil and cook until thick, about 2 hours.
- Can the hot sauce in sterilized jars.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of smoked paprika or a dash of liquid smoke. If fresh tomatoes aren't available, canned tomatoes can be used as a substitute. Adjust the heat by varying the number of hot red peppers. Ensure to taste the sauce as it cooks to balance the sweetness and spice. If you prefer a smoother texture, blend the sauce before canning.
Serving Suggestions
This chili sauce makes a fantastic condiment for grilled meats or as a zesty dip for tortilla chips. It pairs beautifully with Broiled Orange Roughy (Low Cholesterol) and can elevate any sandwich or wrap. Consider using it as a base for stews or chili dishes for added flavor. Serve alongside your favorite sides for a complete meal.
Storage & Reheating
Store leftover chili sauce in sterilized jars and keep them sealed tightly in a cool, dark place. Once opened, refrigerate and consume within a week. To reheat, simply warm it on the stovetop over low heat or in the microwave, stirring occasionally until heated through. This sauce also freezes well for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Sauce(A Good Old-Fashioned Recipe) contains roughly 943 calories, with 12g protein, 166g carbohydrates, and 18g fat. It is an excellent source of vitamin C (375% of the Daily Value), dietary fiber (43% of the Daily Value), and iron (43% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2507mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers in this recipe?
Absolutely! Feel free to experiment with various peppers. Bell peppers can replace green peppers for a milder taste, while jalapeños can add a nice kick. Adjust the quantity based on your heat preference.
How can I thicken the sauce if it doesn't reduce enough?
If the sauce remains too thin after cooking, you can thicken it by simmering it uncovered for a bit longer or adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) towards the end of cooking.
Is there a way to make this recipe vegan?
Yes! This recipe is already vegan as it contains no animal products. You can enhance the flavor by adding a tablespoon of soy sauce or tamari if desired, which will deepen the umami notes without compromising the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).