Orange Supreme(Diet)

Prep: 15 min

A light and creamy orange-flavored dessert featuring a smooth blend of cream cheese, whipped cream, and citrusy Jell-O, perfect for diet-conscious gatherings or refreshing treats.

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Ingredients

  • 8 oz. cream cheese (lite)
  • 1/2 pt. whipping cream, chill
  • 1 c. water
  • 1 envelope diet orange Jell-O
  • 10 ice cubes
  • 1/4 tsp. almond extract
  • 5 pkg. Equal

Instructions

  1. Boil water, Jell-O, and cream cheese together.
  2. Remove from heat and beat with a mixer until the cheese melts.
  3. Add ice cubes and continue beating.
  4. Beat whipping cream with a mixer until firm.
  5. Add Equal sweetener and almond extract to the whipped cream.
  6. Continue beating until well combined.
  7. Pour the mixture into a dish and chill until firmly set.

Tips & Substitutions

For a smoother texture, ensure that the cream cheese is at room temperature before mixing. You can substitute the almond extract with vanilla extract if preferred. If you want to lower calories further, consider using a sugar-free whipped topping instead of heavy whipping cream. This dessert pairs beautifully with Orange Chocolate Fondue.

Serving Suggestions

This Orange Supreme dessert works well as a light and refreshing end to a meal. Consider serving it alongside fresh fruit or a light salad, such as a Persimmon Fruit Salad, for a delightful contrast. Garnish with a sprig of mint for added color and flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the texture may change upon thawing. To serve after refrigeration, simply scoop out portions directly from the dish without needing to reheat.

Nutrition & Diet Analysis (per serving)

Each serving of Orange Supreme(Diet) contains roughly 899 calories, with 9g protein, 11g carbohydrates, and 93g fat. It is an excellent source of vitamin A (115% of the Daily Value) and vitamin D (20% of the Daily Value), and a good source of protein and calcium.

899 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 93.3g 100% DV
Carbs 10.6g 4% DV
Fiber 0.1g
Sugar 7.4g 15% DV

Electrolytes

Sodium 282.6mg 12% DV
Potassium 301.9mg 6% DV
Cholesterol 290.3mg 97% DV

Vitamins & Minerals

Vitamin A 1032.8mcg 100% DV
Vitamin C 1.8mg 2% DV
Vitamin D 4mcg 20% DV
Calcium 213.7mg 16% DV
Iron 0.4mg 2% DV
Diet fit Low-carb
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of Jell-O?

Yes, you can experiment with other flavors of sugar-free Jell-O, such as strawberry or tropical fruit, to create a different taste. Just remember that the overall flavor will change accordingly, so choose a flavor that complements your palate.

Is there a non-dairy option for this recipe?

For a non-dairy version, you can use a plant-based cream cheese alternative and coconut cream in place of the whipping cream. Make sure to check that the Jell-O you use is dairy-free, as some brands may contain casein.

How can I make this dessert more colorful?

To add more color, consider folding in colorful fruits like mandarin oranges or berries before chilling. This not only enhances the visual appeal but also adds natural sweetness and flavor to the dessert.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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