Orange Trifle
A delightful layered dessert combining orange-infused pound cake, creamy vanilla pudding, whipped cream, and zesty orange flavors, perfect for special occasions or casual gatherings.
Ingredients
Instructions
- Cut the pound cake into 1/2-inch slices.
- Brush both sides of the cake slices with orange juice.
- Prepare the vanilla pudding with milk according to package instructions.
- Mix in orange zest and orange extract into the pudding.
- Layer the orange-soaked cake slices in a serving dish.
- Spread a layer of vanilla pudding over the cake.
- Repeat layers as desired.
- Top with whipped cream and a sprinkle of cocoa powder.
Nutrition & Diet Analysis (per serving)
359
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).