Orange Vegetable Soup
Ingredients
Instructions
- In large soup pan, combine cubed sirloin steak and Lipton onion
- soup mix, cover with water, cover and simmer until meat is tender.
- Add frozen vegetables, zucchini and tomato sauce special with bits.
- Cut orange in half.
- Take one half.
- Grate 2 to 4 tablespoons rind and squeeze out juice.
- Add grated rind and juice to soup.
- Take other orange half.
- Peel and cut into sections. Add to soup.
- Cook for several hours.
- Add 2 tablespoons sugar before serving.
Nutrition & Diet Analysis (per serving)
92
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).