Wop - Slop

BeefDairy
Prep: 15 min Cook: 20 min Serves: 6 Cuisine: American

A hearty, cheesy baked pasta dish with savory ground beef, pepperoni, and rich tomato sauce, perfect for family dinners or casual gatherings.

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Ingredients

  • 2 (32 oz.) jars spaghetti sauce
  • 1 lb. box rotini macaroni ⓘ
  • 2 lb. ground beef ⓘ
  • 1 pkg. pepperoni, sliced and cut into small pieces ⓘ
  • 8 oz. mozzarella cheese ⓘ

Instructions

  1. Cook and drain the rotini macaroni.
  2. Brown and drain the ground beef.
  3. Combine the cooked macaroni, ground beef, spaghetti sauce, and sliced pepperoni in a large bowl.
  4. Transfer the mixture into a 13 x 9-inch pan.
  5. Cover the top with mozzarella cheese.
  6. Bake at 350°F for 15 to 20 minutes, until the cheese is browned and melted.

Nutrition & Diet Analysis (per serving)

397 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 18.9g 38% DV
Total Fat 30.6g 39% DV
Carbs 10.8g 4% DV
Fiber 0.5g 2% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 1226mg 53% DV
Potassium 246.5mg 5% DV
Cholesterol 72mg 24% DV

Vitamins & Minerals

Vitamin A 71.3mcg 8% DV
Vitamin D 0.5mcg 2% DV
Calcium 300.3mg 23% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

mozzarella cheese sauce ground beef pepperoni

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