Potato Hash
A hearty potato hash with crumbled corned beef, savory herbs, and a crispy baked topping, perfect for a comforting breakfast or brunch option.
Ingredients
Instructions
- In a 2-quart saucepan, place diced potatoes, chopped onion, parsley, beef broth cube, salt, and pepper.
- Cover the potatoes with water 1/4-inch above the potatoes.
- Cook until potatoes are soft.
- Transfer the cooked mixture to a 3-quart casserole dish.
- Add the can of crumbled corned beef hash.
- Mix the flour with water to create a thickening paste.
- Add the flour mixture to the casserole dish and stir to combine.
- Bake at 350°F for 30 minutes until bubbly and golden.
Tips & Substitutions
For a crispy topping, broil the casserole for the last few minutes of baking. If you don't have fresh parsley, dried parsley can be used as a substitute in half the amount. You can also add bell peppers or other vegetables for extra flavor. For a heartier dish, consider using leftover roasted potatoes instead of raw ones.
Serving Suggestions
This Potato Hash pairs beautifully with a side of scrambled eggs for a complete breakfast or brunch. It also works well as a comforting dinner option alongside a simple green salad. For a heartier meal, consider serving it with a slice of crusty bread or toast to soak up the delicious flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be mindful not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Hash contains roughly 304 calories, with 32g protein, 47g carbohydrates, and 7g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (166% of the Daily Value), and dietary fiber (118% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2172mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen for this recipe?
Yes, you can use fresh diced potatoes. Just be sure to cook them until tender before combining with the other ingredients. Fresh potatoes may take a bit longer to soften compared to pre-cooked or frozen options.
What can I substitute for corned beef hash?
If you don't have corned beef hash, you can use leftover roast beef or cooked ground beef as alternatives. Just crumble or chop them into bite-sized pieces before mixing with the other ingredients.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. When ready to serve, just pop it in the oven. It may take a few extra minutes to bake through if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).