Potato Hash
A hearty potato hash with crumbled corned beef, savory herbs, and a crispy baked topping, perfect for a comforting breakfast or brunch option.
Ingredients
Instructions
- In a 2-quart saucepan, place diced potatoes, chopped onion, parsley, beef broth cube, salt, and pepper.
- Cover the potatoes with water 1/4-inch above the potatoes.
- Cook until potatoes are soft.
- Transfer the cooked mixture to a 3-quart casserole dish.
- Add the can of crumbled corned beef hash.
- Mix the flour with water to create a thickening paste.
- Add the flour mixture to the casserole dish and stir to combine.
- Bake at 350°F for 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).