Orange Vinaigrette
A vibrant and tangy orange vinaigrette with fresh citrus and bold mustard flavors, perfect for salads and light dishes, adding a bright, zesty touch to your meal.
Ingredients
Instructions
- Whisk the orange juice and vinegar in a small bowl until mixed.
- Whisk in the Dijon-style mustard, then gradually whisk in the olive oil. Continue to whisk until slightly thickened.
- Season to taste with freshly ground pepper.
Tips & Substitutions
For a brighter flavor, use freshly squeezed orange juice rather than bottled. If you want a sweeter dressing, consider adding a teaspoon of honey or maple syrup. You can substitute apple cider vinegar for red wine vinegar if needed. This vinaigrette works well in Mediterranean recipes, especially when drizzled over salads or roasted vegetables.
Serving Suggestions
This orange vinaigrette is perfect for drizzling over mixed greens, roasted vegetables, or a grain salad like tabouli. It pairs beautifully with Greek slaw or as a zesty dip for pita loaves. Consider using it to dress a colorful salad topped with walnuts or feta cheese for a delightful meal.
Storage & Reheating
Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week. The oil may solidify when chilled, so bring it to room temperature and whisk again before using. Be sure to give it a good shake or stir to recombine the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Vinaigrette contains roughly 31 calories, with 2g protein, 3g carbohydrates, and 2g fat. It is an excellent source of vitamin A (35% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this vinaigrette ahead of time?
Yes, you can prepare this vinaigrette a few days in advance. Just store it in the refrigerator, and remember to whisk it well before using, as the ingredients may separate over time.
What can I substitute for Dijon mustard?
If you don't have Dijon mustard, you can use yellow mustard for a milder flavor or whole grain mustard for added texture. Adjust the quantity to your taste, as different mustards can vary in intensity.
Is this vinaigrette suitable for vegan diets?
Yes, this orange vinaigrette is completely vegan, making it a great choice for those following a plant-based diet. It enhances salads and dishes while keeping your meal light and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).