Oreo Cookies Dessert
A rich, creamy Oreo dessert layered with cookie crumbs and topped with whipped topping, perfect for gatherings and satisfying chocolate and vanilla flavor cravings.
Ingredients
Instructions
- Mix cookie crumbs and melted margarine, saving some crumbs to sprinkle on top.
- Press the mixture into a 9 x 13-inch pan to form the crust.
- In a separate bowl, beat the softened cream cheese and cold sweet milk until smooth.
- Add the instant vanilla pudding to the cream cheese mixture and blend well.
- Pour the pudding mixture over the prepared crust in the pan.
- Spread Cool Whip or a similar whipped topping over the pudding layer.
- Sprinkle the remaining cookie crumbs on top as a garnish.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the cream cheese mixture. If you prefer a lighter dessert, swap out the cream cheese for Greek yogurt. You can also use gluten-free Oreo cookies for a gluten-free version. Make sure to let the dessert chill for at least four hours, preferably overnight, for the best texture.
Serving Suggestions
Serve this delicious Oreo dessert chilled, garnished with fresh berries or a drizzle of chocolate sauce for an extra touch. It pairs beautifully with a cup of coffee or a glass of cold milk. For a fun twist, try serving it alongside Kari'S Karamels for a sweet treat combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. It’s best served cold, so there's no need to reheat. Just scoop out portions as needed, and enjoy the refreshing taste straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Oreo Cookies Dessert contains roughly 465 calories, with 7g protein, 33g carbohydrates, and 35g fat. It is a good source of protein (14% of the Daily Value), calcium (14% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of sweet milk?
Yes, you can use regular milk instead of cold sweet milk. However, sweet milk adds a richer flavor to the dessert, so consider adding a tablespoon of sugar if you opt for regular milk.
How long does this dessert need to set?
The Oreo dessert should ideally chill in the refrigerator for at least four hours, but overnight is even better. This allows the pudding to set properly and enhances the overall flavor.
Can I make this dessert ahead of time?
Absolutely! This dessert is perfect for making ahead. You can prepare it a day in advance and keep it stored in the refrigerator until you're ready to serve, making it a great option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).