French Roll Appetizers
Creamy stuffed French roll appetizers filled with fresh vegetables and cream cheese, perfect for entertaining and sharing with friends or family at gatherings.
Ingredients
Instructions
- Chop green pepper and tomatoes.
- Mix chopped vegetables with grated onion, melted margarine, salt, and cream cheese.
- Cut off the ends of each French roll and hollow out the centers.
- Pack the hollowed rolls with the cream cheese mixture.
- Wrap each stuffed roll in foil.
- Refrigerate overnight.
- Slice into rounds before serving.
Tips & Substitutions
For a bit of extra flavor, consider adding herbs like dill or chives to the cream cheese mixture. If you prefer a healthier option, you can substitute low-fat cream cheese or Greek yogurt. If green peppers aren't your favorite, red or yellow bell peppers work well too, providing a sweeter taste. This recipe is versatile, allowing you to customize based on what you have on hand.
Serving Suggestions
These French Roll Appetizers make a delightful starter for any gathering. Serve them alongside a fresh salad or pair with a dipping sauce like ranch or marinara. They also complement well with other appetizers, such as Grandma Grimes' Sugar Cookies for dessert. For a balanced meal, consider serving with a light soup or a platter of fresh vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the rolls from foil and place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave them for about 30 seconds, but the oven method retains crispness better.
Nutrition & Diet Analysis (per serving)
Each serving of French Roll Appetizers contains roughly 572 calories, with 9g protein, 13g carbohydrates, and 55g fat. It is an excellent source of vitamin A (34% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1603mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these appetizers ahead of time?
Absolutely! These appetizers are perfect for making ahead. Prepare them a day in advance, wrap them in foil, and refrigerate. This allows the flavors to meld beautifully. Just remember to slice and serve them cold or reheat them before your event for the best taste.
What can I use instead of cream cheese?
If you're looking for a lighter alternative to cream cheese, you can use Greek yogurt or a vegan cream cheese substitute. Both options will provide a creamy texture while adding a different flavor profile. Just keep in mind that this might alter the overall taste of the dish slightly.
Can I freeze these stuffed rolls?
Yes, you can freeze the stuffed rolls! Wrap each one tightly in plastic wrap and then in foil before placing them in a freezer-safe container. They can be frozen for up to 2 months. When ready to eat, thaw them in the refrigerator overnight and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).