Crisp Golden Corn Points
Crisp Golden Corn Points are crunchy, buttery snacks with a sweet corn flavor, perfect for parties or as a savory treat for all ages.
Ingredients
Instructions
- Beat eggs in a mixing bowl.
- Add milk, melted butter, and cornmeal to the eggs and mix well.
- Sift together flour, sugar, baking powder, and salt.
- Add the dry ingredients to the egg mixture and stir just to blend.
- Pour the batter into a buttered 9 x 13-inch pan.
- Bake at 400°F (200°C) for 20 minutes, until edges are browned.
- Cool the baked mixture and cut into diamond-shaped pieces.
- Split each piece and spread the cut surfaces with butter.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).