Crisp Golden Corn Points
Crisp Golden Corn Points are crunchy, buttery snacks with a sweet corn flavor, perfect for parties or as a savory treat for all ages.
Ingredients
Instructions
- Beat eggs in a mixing bowl.
- Add milk, melted butter, and cornmeal to the eggs and mix well.
- Sift together flour, sugar, baking powder, and salt.
- Add the dry ingredients to the egg mixture and stir just to blend.
- Pour the batter into a buttered 9 x 13-inch pan.
- Bake at 400°F (200°C) for 20 minutes, until edges are browned.
- Cool the baked mixture and cut into diamond-shaped pieces.
- Split each piece and spread the cut surfaces with butter.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. If you're looking for a sweeter version, add an extra tablespoon of sugar. To enhance texture, try incorporating some corn kernels or shredded cheese into the batter. Make sure not to overmix when combining the wet and dry ingredients to maintain a light and fluffy texture.
Serving Suggestions
Crisp Golden Corn Points are delicious served warm, spread with butter, or even honey for added sweetness. They pair beautifully with chili or soup for a comforting meal. For a festive touch, serve them alongside Christmas Cookies(Fruit Cake) during the holidays. They also make excellent appetizers or snacks for gatherings and can be enjoyed with a side of fresh fruit.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place pieces in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. Alternatively, you can microwave individual pieces for about 20-30 seconds until hot, but the oven method preserves the crispiness better.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Golden Corn Points contains roughly 299 calories, with 6g protein, 54g carbohydrates, and 7g fat. It is an excellent source of calcium (22% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 599mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum for better texture. Additionally, check that all other ingredients are gluten-free to ensure the entire dish meets dietary needs.
What can I use instead of butter?
You can replace the melted butter with coconut oil or vegetable oil for a dairy-free option. If you're looking for a lower-fat substitute, consider using unsweetened applesauce, which will also add a hint of sweetness to the dish.
How can I make these corn points spicier?
To add some heat, mix in diced jalapeños or a pinch of cayenne pepper into the batter. You could also serve the corn points with a spicy dipping sauce or a salsa to elevate the flavor profile for those who enjoy a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).