Souper Cheese Potatoes
Creamy, cheesy potatoes with a hint of chives and paprika, perfect for comfort food lovers. This dish suits family dinners or casual gatherings with a rich, satisfying flavor.
Ingredients
Instructions
- Combine peeled and cubed potatoes with water in a microwave-safe casserole. Cover with a lid and microwave on High for 12 to 14 minutes, stirring once.
- Stir in condensed Cheddar cheese soup, sour cream, half and half, snipped chives, and garlic salt. Microwave uncovered on High for 4 to 5 minutes.
- Stir once more. Sprinkle shredded Cheddar cheese and paprika over the top.
- Let stand, covered, for about 5 minutes or until the cheese melts.
- Sprinkle with parsley and pepper before serving.
Tips & Substitutions
For a creamier texture, consider using a full can of condensed Cheddar cheese soup. You can substitute the half and half with whole milk or even yogurt for a lighter version. Adding more chives or even some cooked bacon can enhance the flavor profile. If you prefer a bit of heat, try adding a dash of hot sauce or red pepper flakes.
Serving Suggestions
Serve Souper Cheese Potatoes as a comforting main dish or as a side alongside grilled meats or a fresh salad. This dish pairs beautifully with Crisp Golden Corn Points for a delightful meal. You can also garnish with additional chives or fresh herbs for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, until heated through. You can also bake in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Souper Cheese Potatoes contains roughly 684 calories, with 22g protein, 102g carbohydrates, and 27g fat. It is an excellent source of iron (135% of the Daily Value), vitamin C (129% of the Daily Value), and dietary fiber (101% of the Daily Value), and a good source of calcium. It also contributes 28g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cheese instead of condensed soup?
Yes, you can create a homemade cheese sauce using shredded cheese and milk or cream. Just melt the cheese in a saucepan, adding milk until you reach your desired consistency, then mix it with the other ingredients.
How can I make this dish vegetarian?
This recipe is already vegetarian, but to enhance it, you might add sautéed vegetables like bell peppers or broccoli. Ensure the Cheddar cheese soup is labeled vegetarian as some brands may contain meat-based flavorings.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the potato mixture and store it in the refrigerator for up to 24 hours before microwaving. Just be sure to cover it well to prevent browning. Reheat as directed before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).