Oreo Fruit Tart
Ingredients
- 1 (8 ounce) package neufchatel cheese ⓘ
- 1/4 cup sugar ⓘ
- 2 cups thawed Cool Whip Topping ⓘ
- 4 Oreo cookies, finely chopped ⓘ
- 1 1/2 - 2 cups fresh fruit (sliced kiwifruit, sliced mango and or or halved strawberries) ⓘ
- 2 tablespoons apricot preserves, melted ⓘ
- Pie Crust ⓘ
- 22 Oreo cookies, finely crushed ⓘ
Instructions
- Mix 22 crushed Oreo cookies and butter in medium bowl for crust.
- Press firmly on bottom and sides of 9-9nch pie plate.
- Beat cream cheese and sugar in bowl with electric mixer at medium speed for 1 minute or until smooth.
- Fold in whipped topping; spread into pie crust.
- Top with chopped cookies and fruit.
- Brush preserves over fruit with pastry brush.
- Refrigerate for 2 hours or until serving time.
Nutrition & Diet Analysis (per serving)
686
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).