Floyd'S Chocolate Pound Cake
Floyd's Chocolate Pound Cake is a rich, moist dessert featuring deep cocoa flavors and a tender crumb. Its dense texture makes it perfect for celebrations or a decadent treat with coffee. Suitable for chocolate lovers and those seeking a classic homemade cake experience.
Ingredients
Instructions
- Mix all ingredients as you would for any cake batter.
- Pour the batter into a 9 or 10-inch tube pan.
- Bake at 300°F (150°C) for 80 minutes or until done.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).