Peppered Rice Casserole
Peppered Rice Casserole is a creamy, cheesy baked dish featuring tender rice, chili peppers, and Monterey Jack cheese. Its rich flavors and comforting texture make it perfect for family dinners or potlucks, offering a delightful combination of spice and richness that appeals to a variety of palates.
Ingredients
Instructions
- Cook rice with salt according to the directions on the package.
- Grease a casserole dish with butter.
- Layer half of the rice, half of the sour cream, half of the chopped chilies, and half of the cheese in the dish.
- Repeat the layers with the remaining ingredients.
- Dot the top with butter.
- Bake for 25 minutes at 350°F.
Tips & Substitutions
For a creamier texture, consider adding an extra 4 oz of sour cream or a splash of milk. If you're looking for a bit more heat, add jalapeños or use pepper jack cheese instead of Monterey Jack. You can substitute brown rice for white rice for a healthier option, but adjust the cooking time accordingly. Pair this dish with a salad for a refreshing contrast.
Serving Suggestions
Serve the peppered rice casserole as a hearty main dish alongside grilled chicken or fish for a balanced meal. It also pairs beautifully with a fresh green salad or steamed vegetables for added nutrition. For a comforting side, consider serving this with a slice of Cheesy Herb Bread, which complements the flavors nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a 350°F oven for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Peppered Rice Casserole contains roughly 150 calories, with 6g protein, 24g carbohydrates, and 4g fat. It is a good source of protein (13% of the Daily Value) and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 2383mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the layers in the dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and add a few extra minutes to the baking time to ensure it heats through completely.
Is it possible to freeze this casserole?
Absolutely! You can freeze the assembled casserole before baking. Just wrap it tightly in plastic wrap and aluminum foil. When ready to enjoy, thaw it in the refrigerator overnight and bake as directed. It can be frozen for up to 3 months.
What can I substitute for sour cream?
If you don't have sour cream, you can use Greek yogurt as a healthier alternative, providing a similar tangy flavor and creamy texture. Alternatively, a combination of cream cheese and a little milk can also work well to mimic the consistency and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).