Oreo Icebox Cookies

Prep: 20 min Serves: 12 Cuisine: American

Creamy and indulgent Oreo Icebox Cookies combine crushed Oreos, creamy cheese, peanut butter, and whipped topping for a rich, no-bake treat. Perfect for parties or casual gatherings, this dessert offers a delightful blend of chocolate, peanut butter, and cream flavors that appeal to all ages.

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Ingredients

  • 24 to 28 Oreos, crushed
  • 8 oz. cream cheese, softened
  • 2 c. confectioners sugar
  • 2/3 c. peanut butter
  • 3/4 c. milk
  • 2 (8 oz.) containers Cool Whip
  • 1/2 c. chopped nuts (optional)

Instructions

  1. Place crumbled Oreos in the bottom of a 9 x 13-inch pan.
  2. In a mixing bowl, beat softened cream cheese until smooth.
  3. Gradually add confectioners sugar and continue mixing until well combined.
  4. Stir in peanut butter and milk until smooth.
  5. Fold in Cool Whip until evenly incorporated.
  6. Optional: Fold in chopped nuts.
  7. Spread the mixture over the crushed Oreos in the pan.
  8. Chill in the refrigerator for at least 2 hours before serving.

Nutrition & Diet Analysis (per serving)

547 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 29.9g 38% DV
Carbs 62.9g 23% DV
Fiber 2.1g 8% DV
Sugar 38.9g 78% DV

Electrolytes

Sodium 310.8mg 14% DV
Potassium 456.3mg 10% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 123.3mcg 14% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.6mcg 3% DV
Calcium 142.5mg 11% DV
Iron 2.6mg 14% DV
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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