Fried Tomato Cakes

Name: Fried Tomato Cakes
Prep time: 10 min
Cook time: 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 16 oz. can crushed tomatoes; 1 green pepper; 3 Tbsp. olive oil; 2 c. Progresso Italian style bread crumbs; 2 eggs; 1/2 tsp. baking soda; salt

Vegetarian

Prep: 10 min Cook: 10 min Serves: 12 Cuisine: American

Fried Tomato Cakes are crispy, savory bites bursting with the tangy flavor of crushed tomatoes and green peppers, coated in crunchy bread crumbs. Perfect as a snack or appetizer, they suit anyone craving a flavorful vegetarian dish with a crispy exterior and tender interior.

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Ingredients

16 oz. can crushed tomatoes ⓘ
1 green pepper ⓘ
3 Tbsp. olive oil
2 c. Progresso Italian style bread crumbs ⓘ
2 eggs ⓘ
1/2 tsp. baking soda ⓘ
salt ⓘ

Instructions

Mix all ingredients except bread crumbs in a large bowl.
Add just enough bread crumbs to make the mixture stiff enough to drop by tablespoonfuls into hot oil.
Fry the cakes until browned on both sides.
Serve hot.

Nutrition & Diet Analysis (per serving)

334 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV

Total Fat 26.7g 34% DV

Carbs 23g 8% DV

Fiber 0.6g 2% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 16615.5mg 100% DV

Potassium 229.3mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV

Vitamin C 27.1mg 30% DV

Calcium 68.5mg 5% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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