Oriental Beef And Broccoli
Juicy beef slices stir-fried with crisp broccoli and fragrant ginger create a savory, flavorful dish perfect for quick weeknight dinners or entertaining guests craving Chinese cuisine.
Ingredients
Instructions
- Slice the steak at an angle into 1/4-inch thick pieces, about 2 inches long.
- Combine sherry, cornstarch, soy sauce, ginger, and sugar in a bowl.
- Add the beef slices to the marinade, mix well, and set aside.
- Cut broccoli into bite-sized flowerets and peel stalks, slicing them diagonally into small pieces.
- Dry the broccoli pieces with paper towels and sprinkle with salt.
- Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat.
- Add broccoli and cook quickly, stirring until bright and crisp. Remove from pan and keep warm.
- Add remaining oil to the pan and heat.
- Stir in the beef mixture, water chestnuts (if using), and scallions.
- Cook quickly for about 2 minutes, until beef is cooked to desired doneness.
- Return broccoli to the pan and stir to combine. Serve hot with rice.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).