Oriental Pork Roast
Oriental Pork Roast offers tender, flavorful pork with aromatic spices and a savory broth, perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Rub the pork roast with five spice powder.
- In a 4-quart Dutch oven or large heavy skillet, over medium-high heat, brown the meat on all sides in vegetable oil.
- Transfer the meat to a slow cooker.
- In the remaining oil in the Dutch oven, sauté the sliced green onions, sesame seed, and minced garlic for 1 minute.
- Remove from heat.
- Add water, soy sauce, and chicken bouillon granules to the Dutch oven. Stir to loosen browned bits from the bottom.
- Pour the mixture over the roast in the slow cooker.
- Cover and cook on high for 4 1/2 to 5 hours or on low for 9 to 10 hours until tender.
- Move the cooked meat to a platter. Skim fat from the broth.
- Pour the broth into a saucepan.
- Bring to a boil. In a small bowl, stir cold water and cornstarch until smooth.
- Stir the cornstarch mixture into the boiling broth.
- Bring to a boil and cook until thickened.
- Spoon the thickened broth over the carved roast.
Tips & Substitutions
For enhanced flavor, marinate the pork roast with five spice powder and soy sauce overnight. If you don't have sesame seeds, you can use crushed peanuts for a different texture. Adjust the level of five spice powder according to your taste preference. This dish can be complemented with steamed rice or stir-fried vegetables, creating a wonderful balance similar to other Chinese recipes.
Serving Suggestions
Serve the pork roast sliced on a platter, drizzled with the thickened broth. Pair it with steamed jasmine rice and a side of sautéed bok choy or stir-fried vegetables for a complete meal. This dish also pairs beautifully with Hot And Sour Chicken for a family-style dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pork roast in the microwave or on the stovetop, adding a splash of broth to keep it moist. For best results, avoid reheating in the oven as it may dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Oriental Pork Roast contains roughly 146 calories, with 8g protein, 6g carbohydrates, and 10g fat. It is a good source of protein (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use pork shoulder or pork loin as alternatives. Just ensure the cut is suitable for slow cooking to achieve tenderness. Adjust cooking time accordingly if using a smaller cut, checking for doneness periodically.
What can I serve with Oriental Pork Roast?
This roast pairs well with a variety of sides. Consider serving it with steamed rice, stir-fried vegetables, or a fresh cucumber salad. For a complete meal, add a side of Chicken Cantonese or other chicken recipes to complement the flavors.
How can I make this dish spicier?
To add heat, incorporate sliced fresh chilies or a dash of chili paste into the broth mixture before pouring it over the roast. You can also serve with a side of chili oil for those who enjoy extra spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).