Oriental Pork Stew
Ingredients
- 1 lb boneless pork, cut into bite-size pieces ⓘ
- 1/2 cup onion, chopped
- 1 garlic clove, minced ⓘ
- 2 cups water ⓘ
- 1 teaspoon beef bouillon ⓘ
- 1/4 cup soy sauce (I use Braggs Liquid Aminos) ⓘ
- 1 cup celery, sliced diagonally ⓘ
- 1 red pepper, cut in strips (or green) ⓘ
- 1 (8 ounce) can green beans, undrained ⓘ
- 1 (8 ounce) can water chestnuts, drained
- 1 (14 ounce) can bean sprouts, drained ⓘ
- 1/4 cup water ⓘ
Instructions
- Spray a dutch oven or large saucepan with spray oil and heat over medium-high heat.
- Add pork, onion, garlic.
- Cook until pork is brown.
- Stir in 2 cups water, bouillon, and soy sauce.
- Bring to a boil, reduce heat; cover and simmer 30 minutes (or longer for more tender meat).
- Add celery, pepper, green beans, water chestnuts, and bean sprouts.
- Bring to a boil, reduce heat; cover and simmer an additional 5-10 minutes or until vegetables are done.
- Combine 1/4 cup water and cornstarch.
- Gradually add to vegetable mixture, stirring constantly.
- Cook and stir until thickened.
- Serve over rice.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).